Spring Menu // Raw Foods
1st Course: Beets with orange zest and chives
2nd Course: Sprouted Garbanzo and Lentil Bean Salad with Parsley Tahini Dressing
3rd Course: Summer Squash in a Pesto Sauce
4th Course: Rainbow Swirl “ice cream” with Cashew whipped cream and raw chocolate brownie

Summer Menu // Vegan
1st Course: Chilled Summer Squash and
Zucchini Soup
2nd Course: Mélange of Zucchini, Peruvian Potato, Swiss Chard and Golden Beets over Forbidden Rice with Cumin-Chickpea Croquettes
3rd Course: Coconut-Strawberry Swirl Ice Cream with Macerated Strawberries in
a Pistachio-Walnut Tarlette.

Autumn Menu // Animal Protein
1st Course : Cream of Mushroom Soup with Crème Fraiche
2nd Course: Baby Arugula Salad & Shaved Parmesan with a Raspberry-Champagne dressing
3rd Course : Grilled Cilantro Chicken with Kale, Wild Rice, and Butternut Squash
4th Course: Roasted Figs stuffed with Goat Cheese and Drizzled with Raw Honey

Winter Menu // Gluten Free
1st Course: Miso Soup with Vegetables
2nd Course: Arame Salad
3rd Course: Seared Wild Salmon over
Sesame Spinach
4th Course: Green Tea Ice Cream

Breakfast + Lunch + Snacks
For your convenience we can provide additional meals of your choice.

+ We can make you breakfast or lunch based on your personal preferences!

Pictured: Gluten-free banana muffin

** Ingredients in the above Menus can be tweaked to make the dishes more nutrient packed to aide clients with specific illnesses. Menus will be generated and then approved by clients.