Catering [Events for 70 people or less]

Catering Event Item Examples: Fresh Greens Salad Beets tossed with Raw Red Wine Vinegar Steamers Fennel Salad Asparagus Patties Crab Cake Po’ Boys Mussels Steamed with White Wine and Shallots Poached Salmon Fresh Bread Braised Biscuit Sandwiches Caviar Dip Stuffed Baby Quahogs Asparagus with Truffle Cheese wrapped in Serrano Ham Stuffed Cherry Tomatoes with Israeli Leek Spiced Couscous Trio of Grilled Radicchio, Romaine and Escarole Seared Scallops Devilled Eggs Chorizo and Quail’s Eggs Tempeh Scaloppini Sushi Stuffed Poblano Peppers Fried Calamari Oyster Rockafeller Stuffed Lobster Guacomole Mouse with Tomato and Jalapeño Polenta Cake with Sun-Dried Tomato and Sage Crisp Desserts: Brownies Lemon Wedges Fresh Fruit Tart with Layer of Raw Chocolate, Custard and Fruit Cantaloupe Sorbet Maple-Pecan Panoche